// Global Analysis Archive
At AMD’s AI Developer Day in Shanghai, CEO Lisa Su projected that around five billion people could use AI daily by 2030, describing AI as a foundational technology rather than hype. She also highlighted AMD’s R&D footprint in Greater China and forecast a 100-fold increase in computing demand toward the 10 yottaFLOPS scale.
The 2026 Asia’s 50 Best Restaurants ranking places Hong Kong’s The Chairman at No. 1 and reinforces Hong Kong’s top-tier positioning, while Greater China and Bangkok show strong depth across the list. Singapore posts multiple entries led by Odette and gains a major reputational boost with Odette’s Lesley Liu named Asia’s Best Sommelier.
The 2026 Asia’s 50 Best Restaurants rankings place Hong Kong’s The Chairman at No 1 and show strong top-10 representation from mainland China and Macau, reinforcing Greater China’s culinary soft-power footprint. Bangkok’s multiple high placements and sustainability recognition, alongside Singapore’s depth and a top sommelier award, highlight intensifying competition and the growing institutional role of governance and ESG signaling in luxury dining.
At AMD’s AI Developer Day in Shanghai, CEO Lisa Su projected that around five billion people could use AI daily by 2030, describing AI as a foundational technology rather than hype. She also highlighted AMD’s R&D footprint in Greater China and forecast a 100-fold increase in computing demand toward the 10 yottaFLOPS scale.
The 2026 Asia’s 50 Best Restaurants ranking places Hong Kong’s The Chairman at No. 1 and reinforces Hong Kong’s top-tier positioning, while Greater China and Bangkok show strong depth across the list. Singapore posts multiple entries led by Odette and gains a major reputational boost with Odette’s Lesley Liu named Asia’s Best Sommelier.
The 2026 Asia’s 50 Best Restaurants rankings place Hong Kong’s The Chairman at No 1 and show strong top-10 representation from mainland China and Macau, reinforcing Greater China’s culinary soft-power footprint. Bangkok’s multiple high placements and sustainability recognition, alongside Singapore’s depth and a top sommelier award, highlight intensifying competition and the growing institutional role of governance and ESG signaling in luxury dining.
| ID | Title | Category | Date | Views | |
|---|---|---|---|---|---|
| RPT-4751 | AMD’s Lisa Su in Shanghai: AI to Reach 5 Billion Daily Users by 2030, Driving a New Compute Arms Race | AMD | 2026-05-19 | 0 | ACCESS » |
| RPT-3127 | Asia’s 50 Best Restaurants 2026: Hong Kong Leads, Greater China Deepens Bench, Singapore Wins Sommelier Prestige | Culinary Diplomacy | 2026-03-25 | 0 | ACCESS » |
| RPT-3125 | Asia’s 50 Best Restaurants 2026: Greater China Consolidates Top-Tier Influence as Bangkok Scales Innovation | Soft Power | 2026-03-25 | 0 | ACCESS » |